laboratory equipments

Name of laboratory equipment	Description of test
GC/MS	-Qualitative and quantitative determination of more than 100 types of toxic and pesticide residues in food and animal feed -Identification of components of extract and essential oil – Identifying the ingredients of cosmetics, hygiene and detergents – Identification of very small amounts of preservatives in food
GC/FID	-Determining the profile of 37 components of fatty acids in various oils – Plant sterols in dairy products – Determining the purity percentage of organic materials
HPLC/FL	– Measurement of aflatoxin B and G, ochratoxin, ziralenone in food and animal feed – Measurement of aflatoxin M1 in dairy products
HPLC/UV	– Measurement of doxynivalenol in food and animal feed – Measurement of preservatives in food and cosmetic products – Measurement of artificial sweeteners in food
AAS/Flame, Furnace, Hydride	– Determining a small amount of more than 20 types of elements (lead, cadmium, mercury, arsenic, chromium, tin, etc.) in food, animal feed and cosmetic products – Accurate determination of small amounts of elements in concentrations of one per million (ppm) and one per billion (ppb)
Electrochemical Set	– Measurement of voltammetry, impedance and…
SFE	– Extraction by supercritical fluid method
UV/Vis Spect	-Measurement of additives
Microbial	– Common tests, sterile tests, pyrogen