Quality control and compliance with national and international standards is a requirement for the production and consumption of all kinds of food, beverages and cosmetic-sanitary products. In addition to this and due to the high consumption of preservatives, pesticides and the presence of various pollutants, the control and toxicological analysis of food, beverage and cosmetic-sanitary products is very important.

Samet Takazma laboratory with standard establishment, separation of departments of classical chemistry, instrumental chemistry, microbiology laboratory and recruitment of experts, as well as supply of up-to-date equipment, provides analytical needs of food products, cosmetics and toxicology of all producers, consumers and regulatory institutions.

The classical section, having tools and equipment such as spectrophotometer, rotary, Kjeldan, meter, conductometer, centrifuge, polarimeter, types of shakers, scales, ovens, and the possibility of performing analyzes such as measuring protein, fat, fiber, sugar, acidity, It has phosphate, nitrate, etc.